Menu of the island toko

A base dish of your choice with 1 vegetable or chicken topping. You get 300 to 350 grams of base, a topping of 90 to 100 grams and a pot of sambal.

Maaltijdbox Medium

15,50Seal's favorite

A base dish of your choice with 2 vegetable or chicken toppings. Our most popular box, sambal included.

A base dish of your choice with 3 vegetable or chicken toppings. For a proper appetite.

From 2 people up we take you around the Indonesian islands: bami or nasi, a beef topping, a chicken topping, tempeh kering, two vegetable dishes, atjar, a sambal or curry egg, chicken satay, spekkoek and prawn crackers.

Roti kip speciaal

18,95Seal's favorite

Our signature dish: a soft roti flatbread with curried chicken, potato, yardlong beans and a curry egg.

A soft roti flatbread with curried tempeh, potato, yardlong beans and egg.

A roti flatbread rolled around curried chicken, yardlong beans, pepper and pickles. Ideal on the go.

A spiced, airy deep-fried Surinamese bun, served with sambal goreng sauce.

A chicken, veggie or bakkeljauw sandwich with a soft drink and spekkoek.

White or brown bread with tempeh kering, tempeh ketjap, tempeh curry or vegetables. Served with yellow pepper and pickles.

White or brown bread with chicken in ketjap, blado, cashew, curry or sweet-and-sour sauce. Served with yellow pepper and pickles.

White or brown bread with salted Surinamese bakkeljauw cod. Served with yellow pepper and pickles.

White or brown bread with prawns in sambal goreng sauce. Served with yellow pepper and pickles.

White or brown bread with spiced lamb, blado, rendang or smoor. Served with yellow pepper and pickles.

Fragrant yellow rice, cooked with coconut milk, turmeric and aromatic herbs.

Fried rice with vegetables, herbs and spices.

Steamed white rice.

Fried noodles with vegetables, herbs and spices.

Yardlong beans braised in stock with a small chilli.

A fresh Indonesian vegetable salad with crunchy vegetables, tossed in a spiced dressing of grated coconut, lime and spices.

A generously filled Indonesian vegetable dish with different vegetables in a mild, spiced sauce.

Gently braised aubergine in a rich, lightly spicy sauce of tomato, garlic and Indonesian spices.

A fresh Indonesian cucumber salad with a sweet-and-sour dressing of vinegar, sugar and spices.

A fresh, sweet-and-sour salad of crunchy vegetables such as white cabbage, carrot and cucumber, pickled with turmeric and Indonesian spices.

Crispy fried tempeh with a sweet and spicy sambal and fragrant Indonesian herbs.

A mildly spiced stew of tofu and tempeh in a sweet ketjap sauce with Indonesian herbs.

A mildly spiced stew of tofu and tempeh in a curry sauce with Indonesian herbs. This is the filling of our veggie roti.

Prawns in a spiced, lightly hot sambal sauce with Indonesian spices.

Salted cod, slowly braised with onion, tomato, pepper and herbs. A much loved Surinamese classic.

Chicken fillet in a masala curry sauce with Indonesian herbs. This is the filling of our roti kip.

Ajam Blado

Seal's favorite

Tender chicken in a hot sambal blado of red peppers, tomato and herbs. A favourite for anyone who likes it spicy.

Crispy fried chicken in a fresh sweet-and-sour sauce with bell pepper and onion.

Crispy fried chicken in a sweet cashew sauce with cashew nuts.

Chicken braised in a rich, sweet ketjap sauce with onion, garlic and Indonesian herbs.

A lightly spicy Indonesian lamb stew in a creamy coconut curry with fragrant herbs and spices.

Slow-cooked beef in a rich, lightly spicy sauce of coconut milk and Indonesian herbs.

Tender beef in a hot sambal blado of red peppers, tomato and herbs.

Tender beef, slowly braised in a rich ketjap sauce with onion, garlic and Indonesian herbs.

Tender beef meatballs in a rich Indonesian smoor sauce of ketjap, onion and herbs.

A crispy fried spring roll, generously filled with tender chicken, crunchy vegetables and fragrant Asian herbs.

A crispy fried spring roll, generously filled with crunchy vegetables and fragrant Asian herbs.

A crispy fried snack of creamy potato and Indonesian spiced minced meat.

A skewer of marinated chicken with creamy peanut sauce. A true Indonesian classic.

A roll of sticky rice filled with chicken braised in coconut milk and spices.

Six deep-fried dim sum with a spiced filling, served with crispy chilli oil and black vinegar. Chicken, pork or veggie.

Four crispy triangular pastries filled with spiced potato, peas and vegetables. Served with sweet mango chutney.

Rice and pandan pancake with coconut and syrup.

Layered spiced cake, in pandan or original.

Chocolate, yuzu, passion fruit, coconut and more. Ask for today's flavours.

Coconut milk, gula djawa, pandan and ice.

Original Vietnamese slow-drip coffee. Add condensed milk for 0,25 extra.

Sencha, genmaicha, pu'er, jasmine or oolong.

A fresh coconut, opened for you at the counter.

Tropical juices, coconut water, ginger beer and more.

Upgrade a topping in your meal box to prawns.

Upgrade a topping in your meal box to beef.

Upgrade a topping in your meal box to lamb.

A boiled and fried egg with sambal goreng sauce or curry sauce.

An extra pot of our peanut sauce.

Sambal goreng or madame jeanette, to give your meal a little more spice.